CLICK HERE Subscribe to the FREE  Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..Pies, Cobblers, Crisps pg 1.. ..CRISPS >>>.. ..COBBLERS >>>.. ..TARTS >>>.. ..APPLE PIES, TARTS etc >>>.. ..Basic Pie Crust Recipe.. ..Almond Pie, Mark's.. ..Apricot Black Bottom Pie.. ..Apricot Pie.. ..Apricot X Treme Pie.. ..Banana Cream Pie.. ..Banana Cream Pie 2.. ..Blueberry Almond Crunch.. ..Blueberry, Coconut Sub Lime.. ..Blueberry Cream Cheese Pie.. ..Blueberry Crumble.. ..Blueberry Pie.. ..CHERRY PIES >>>.. ..Chess Pies, Mini.. ..Chocolate Buttermilk Pie.. ..Chocolate Coconut Pie, Easy.. ..Chocolate Meringue Pie.. ..Chocolate Nut Pie.. ..Chocolate Peppermint Paradise.. ..Chocolate Silk Pie.. ..Cranberry Apple Walnut Pie.. ..Cranberry Pie.. ..Cranberry Pie 2..

. Home . . RECIPES . . About & Contact . . Links .

 

BLUEBERRY CRUMBLE

Preparation time: 30 minutes
Number of servings: 6
Number of 5 A Day servings: 1

 
Ingredients
 
4  cups fresh or thawed, frozen blueberries 
1  to 2 Tbsp sugar 
3  packages (1.5 oz each instant oatmeal with maple and brown sugar) 
3  Tbsp butter, softened 

 
Directions
 
Preheat oven to 375ºF.

In a 9-inch pie plate, toss blueberries with sugar.

In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.

Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes. 
 

CDC Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion - www.cdc.gov/nccdphp/dnpa/5aday/index.htm
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com