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DessertsPies, Cobblers, Crisps pg 1 >  Blueberry Crumble



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Preparation time: 30 minutes
Number of servings: 6
Number of 5 A Day servings: 1

4  cups fresh or thawed, frozen blueberries 
1  to 2 Tbsp sugar 
3  packages (1.5 oz each instant oatmeal with maple and brown sugar) 
3  Tbsp butter, softened 

Preheat oven to 375ºF.

In a 9-inch pie plate, toss blueberries with sugar.

In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.

Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes. 

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