FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPies, Cobblers, Crisps pg 1 >  Cranberry Pie 2

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

CRANBERRY PIE 2

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 6-8 servings
Prep Time: 20 minutes
Baking Time: 35-40 minutes


Ingredients
• 2 cups fresh cranberries
• 1/2 cup walnuts, chopped
• 1 1/2 cups sugar, divided
• half a stick (1/4 cup) unsalted butter, melted
• 1 cup flour
• 1 tsp. almond extract
• 2 eggs, slightly beaten


Directions
1.
Pour cranberries and nuts into a greased 10" pie pan

2. Sprinkle with 3/4 cup sugar.

3. In a mixing bowl, add remaining sugar to butter and blend together thoroughly.

4.
Stir in flour and almond extract and mix together.

5.
Add eggs and blend well.

6. Pour over cranberries and nuts.

7. Bake at 325° for 35 to minutes.


Sandra Chang, Derwood, MD

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages