Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

DessertsPies, Cobblers, Crisps pg 1 >  Blueberry Almond Crunch


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


Rosemary Esposito and Rachel Heid, Glen Allen, Virginia. Grand Prize winner in the 2005 Crisco® All-American Pie Recipe Contest.

Makes 8 servings.


1-1/2 cups sifted all-purpose flour
1-1/2 teaspoons sugar
1/2 teaspoon salt
1-1/2 teaspoons grated lemon rind
1-1/2 teaspoons grated tangerine or orange rind
1/4 cup plus 1 tablespoon Crisco All-Vegetable Shortening
1/4 cup butter, cut into small pieces
3 tablespoons ice water

3 cups fresh or frozen blueberries, thawed and drained
3/4 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs
1/2 cup sour cream
1/4 teaspoon grated lemon rind
1/4 teaspoon grated tangerine or lemon rind

1/4 cup butter, softened
1/2 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon cinnamon
1/3 cup chopped almonds

Make crust:
Preheat oven to 375° F.
2. In large bowl, sift flour, sugar, and salt.
3. Stir in grated rinds.
4. Cut in shortening and butter with pastry blender until mixture is size of small peas.
5. Sprinkle with ice water, one tablespoon at a time. Mix lightly until dough holds together.
6. Knead and shape into a ball. Wrap and chill while preparing filling and topping.

Make filling and assemble pie:
Roll out pastry and fit into 9-inch deep-dish pie plate.
2. Add blueberries.
3. In medium bowl, mix all ingredients listed for filling mixture and pour over berries.
4. In medium bowl, mix all ingredients listed for topping mixture and sprinkle over filling.
5. Bake at 375° F for 1 hour or until golden brown.

The All-American Pie Recipe Contest recognizes home bakers around the country for their culinary skills and dedication to the tradition of pie making. It also celebrates Crisco's role in creating delicious homemade pies and baked goods for generations. The winners compete with other bakers from around the country in the American Pie Council/Crisco National Pie Championships for the grand prize and national pie making title. For more information about the Great American Pie Festival and National Pie Championships, visit



   Pies, Cobblers, Crisps pg 1    ·    CRISPS >>>    ·    COBBLERS, Grunts & Dowdys    ·    TART RECIPES >>>    ·    APPLE PIES, STRUDELS etc    ·    Basic Pie Crust Recipe    ·    Almond Pie, Mark's    ·    Amblongus Pie    ·    Apricot Black Bottom Pie    ·    Apricot Pie    ·    Apricot, Peach & Blackberry Crumble    ·    Apricot X Treme Pie    ·    Banana Cream Pie    ·    Banana Cream Pie 2    ·    Banana Split Strawberry Pie    ·    Berry Black Bottom Pie    ·   Blueberry Almond Crunch    ·    Blueberry, Coconut Sub Lime    ·    Blueberry Cream Cheese Pie    ·    Blueberry Crumble    ·    Blueberry Pie    ·    CHERRY PIES >>>    ·    Chess Pies, Mini    ·    Nepenthe Cheese Pie   ·    Chocolate Buttermilk Pie    ·    Chocolate Coconut Pie, Easy    ·    Chocolate Meringue Pie    ·    Chocolate Nut Pie    ·    Chocolate Peppermint Paradise    ·    Chocolate Silk Pie    ·    Coconut Cream Pie    ·    Cranberry Apple Walnut Pie    ·    Cranberry Pie    ·    Cranberry Pie 2    ·    Fig & Lavender Honey Yogurt Pie   

  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Popular Pages

Culinary Posters

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.