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Fix-It And Forget-It Big Cookbook:
1400 Best Slow Cooker Recipes
by Phyllis Pellman Good

Corn Chili Recipe
Gladys Longacre Susquehanna, PA
Makes: 4-6 Servings
Prep Time: 15 Minutes
Cooking Time: 5-6 Hours
Ideal Slow Cooker Size: 4-Quart


~ 1 lb. ground beef
~ ½ cup chopped onions
~ ½ cup chopped green peppers
~ ½ tsp. salt
~ 1/8 tsp. pepper
~ ¼ tsp. dried thyme
~ 14½-oz. can diced tomatoes with Italian herbs
~ 6-oz. can tomato paste, diluted with 1 can water
~ 2 cups frozen whole-kernel corn
~ 16-oz. can kidney beans
~ 1 Tbsp. chili powder
~ sour cream
~ shredded cheese


1. Saute ground beef, onions, and green peppers in deep saucepan. Drain and season with salt, pepper, and thyme.

2. Stir in tomatoes, tomato paste, and corn. Heat until corn is thawed. Add kidney beans and chili powder. Pour into slow cooker.

3. Cover. Cook on Low 5-6 hours.

4. Top individual servings with dollops of sour cream, or sprinkle with shredded cheese.

slow cooker recipes, crockpot recipes


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