FoodReference.com - (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

JAKE'S TAILGATE CHILI

Serves 10

Ingredients

• 1 pound lean ground beef
• 1 (10-ounce) package mild Italian sausage
• 1 (10-ounce) package hot Italian sausage
• 1 large onion, coarsely chopped
• 2 cloves garlic, minced
• 1 (4-ounce) can chopped jalapenos (optional)
• 1 cup red wine
• 1/4 cup Worcestershire sauce
• 1 1/2 teaspoons mild chili powder
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon hot mustard powder
• 1 teaspoon celery seed
• 1 teaspoon ground red pepper (cayenne)
• 1/2 teaspoon salt
• 2 (28-ounce) cans whole tomatoes, coarsely chopped, with liquid
• 1 (28-ounce) can crushed tomatoes with liquid
• 2 (15-ounce) cans red kidney beans with liquid
• Grated Cabot Sharp or Extra Sharp Cheddar


Directions

1.
In large (4 1/2-quart) pot, cook ground beef until no longer pink, breaking up with spoon. Add both sausages and cook until browned, 8 to 10 minutes, breaking up into bite-size pieces.

2. Add onion, garlic and jalapenos (if using- chili will be very hot). Simmer for 5 minutes.

3. Stir in wine, Worcestershire, chili powder, black pepper, mustard powder, celery seed, cayenne and salt; simmer for 10 minutes.

4. Add chopped and crushed tomatoes. Bring to simmer and cook, covered, for 2 hours, stirring occasionally.

5. Add beans and simmer, covered, for 1 hour longer, stirring occasionally. Serve topped with grated cheese.

Nutrition Analysis
Calories 519 , Total Fat 27g , Saturated Fat 8g , Sodium 1657mg , Carbohydrates 36g , Dietary Fiber 9g , Protein 32g , Calcium 272mg 


Recipe courtesy of Cabot Creamery Cooperative
www.cabotcheese.com

 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages