CINCINNATI HE MAN CHILI
Serves: 8-10
Ingredients:
- 3 tbsp. vegetable oil
- 3 large onions
- 2 jalapeno chiles
- 4 large garlic cloves - minced
- 4 lbs. lean chopped sirloin
- Salt and fresh cracked black pepper to taste
- 1 tbsp. ground coriander
- 2 tbsp. ground cumin
- 1/2 cup chili powder
- 2 cans crushed tomatoes in their juices
- 2 cans beer
- 2 cups College Inn Beef Broth
- 2 cans (16 oz each) Heinz Vegetarian Beans, rinsed and drained
- Garnishes: sour cream / cheddar cheese
Directions:
In a large heavy pot over medium heat, sauté the onions, garlic, and chiles in the oil until onions are translucent, 5 minutes. Crumble the chopped sirloin over the top of the vegetables. Season with salt and pepper; stir in the coriander, cumin and chili powder. Cover and cook until meat is cooked through, about 7 minutes.
Add the tomatoes to the mixture along with the beer and beef stock. Simmer the chili for about 50 minutes in a partially covered pot over medium low heat.
Stir in the Heinz Vegetarian Beans and continue simmering for about 20 minutes longer. For a thicker chili, simmer uncovered and remember to stir the chili occasionally.
Ladle the chili into bowls and top with shredded cheddar cheese and sour cream.
Courtesy of H.J. Heinz Co. www.heinz.com
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