The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > 

Next Recipe

..CHILI RECIPES >>>.. ..Beef and Bean Chili.. ..Black Bean Pork Chili.. ..California Sunshine Chili.. ..Chili Con Carne.. ..Chili Con Puerco.. ..Chili Verde.. ..Chile Verde de Puerco.. ..Crock Pot Black Bean Chili.. ..Chuck Wagon Chili.. ..Chunky Pork & Sausage Chili.. ..Cincinnati He Man Chili.. ..Dried Plum Cincinnati Chili.. ..Easy Chili.. ..Florida Chunky Style Chili.. ..4-Way Cincinnati Chili.. ..Healthy Chili.. ..Hearty Buffet Chili.. ..Jake's Tailgate Chili.. ..Neighbor John's Green Chili.. ..Pickle Chili.. ..Portuguese Kale & Linguica Chili.. ..Red Eye Chili.. ..Sebastians Beef Chili.. ..Smoky Pork Chili..

. Home . . Recipes . . About & Contact Info . . Food Links .

SMOKY PORK CHILI

Serves six.

1 1/2 pounds boneless pork sirloin roast, cut into 1-inch cubes
1 cup salsa, mild or hot
1 cup barbecue sauce
1 1 1/4-oz. package taco seasoning mix
2 cups frozen corn kernels
1 15-oz. can chickpeas, drained
1 15-oz. can black beans, drained and rinsed 


Cooking Directions

Combine pork, salsa, barbecue sauce, taco seasoning, corn and chickpeas in a 3 1/2-4 quart slow cooker.

Cover and cook on High 4-5 hours or Low 8-10 hours.

Stir in beans, cover and let stand 10 minutes, enough time for beans to heat through.

Serving Suggestions

Nothing is easier or smells better than this smoky “take” on the popular southwestern stew. Serve over hot cooked rice, if desired, and garnish with chopped cilantro.


Nutrition Facts
Calories 404 calories; Protein 35 grams; Fat 9 grams; Sodium 1062 milligrams; Cholesterol 68 milligrams; Saturated Fat 3 grams; Carbohydrates 47 grams; Fiber 11 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.