CHILI - CHUNKY PORK AND SAUSAGE
~ 1 pound boneless pork country-style ribs, cut into 3/4-inch cubes
~ 1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
~ 1 cup chopped onion
~ 1 cup chopped celery
~ 2 cloves garlic, crushed
~ 1 15-oz. can black beans, rinsed and drained
~ 1 15-oz. can tomato sauce
~ 1 10-oz. can diced tomatoes with green chiles
~ 1 cup beer (room temperature), or water
~ 2 teaspoons chili powder
~ 1/2 teaspoon ground cumin
~ Salt and pepper, to taste
Place all ingredients in 4-quart slow cooker; mix gently
Cover and cook on low heat setting for 8-10 hours until pork is tender.
This hearty southwestern stew is chunky with pork, sausage, and beans. Serve from the slow cooker directly over hot cooked rice, with cornbread or with corn tortillas, and accompany with celery and carrot sticks. Garnish with a dollop of sour cream and chopped fresh cilantro, if desired.
Calories 392 calories; Protein 28 grams; Fat 20 grams; Sodium 1341 milligrams; Cholesterol 71 milligrams; Saturated Fat 7 grams; Carbohydrates 24 grams; Fiber 7 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com