FoodReference.com Logo

Dessert Recipes Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Trivia & Facts   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][   Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Shows  

You are here > HomeRecipes >

 DessertsCookies 'A' to 'Ch'BROWNIES & BLONDIES >>>>> >  Coffee Chocolate Brownies >

Next


 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 


Free Food Magazine Subscriptions

 

COFFEE CHOCOLATE BROWNIES WITH MOCHA ICING

Semi-Homemade Cooking 2 by Sandra Lee

servings 12
prep time 10 minutes
baking time 30 minutes


Brownies
1/2 cup butter, softened
1/3 cup packed light brown sugar, C&H®
1   tablespoon instant coffee crystals. Maxwell House®
1   box (18.25-ounce) devil's food cake mix, Betty
    Cracker® SuperMoist®
1   large egg
1/4 cup water
1/4 teaspoon pure almond extract, McCormick®
1   cup slivered almonds, toasted

Icing
1   stick butter, softened
4   cups powdered sugar, C&H®
1/2 cup chocolate syrup, Hershey's®
1 1/2 teaspoons instant espresso powder


1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan.

2. For brownies, in a large mixing bowl, combine butter, brown sugar, and coffee. Beat with an electric mixer on medium speed until light and fluffy Add cake mix, egg, water, and almond extract and beat until smooth. Stir in almonds.

3. Spoon batter into prepared pan and spread to edges. Bake for 30 to 35 minutes until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.

4. For icing, in a small mixing bowl, beat butter with an electric mixer on low speed until smooth. While beating, add powdered sugar 1 cup at a time. When sugar is incorporated, beat on medium speed until light and fluffy. Beat in chocolate syrup and espresso powder until smooth.

5. Let brownies cool. Once cooled, spread brownies with icing and cut into squares.
 

 

RELATED RECIPES:

  Blondies, Cranberry   ][   Butter Nut Blondies   ][   Blondies with Hazelnuts   ][   Blondies, Sweet Cherry   ][   Amaretto Coffee Brownies   ][   Apple Brownies   ][   Banana Brownies   ][   Black Bean Brownies   ][   Brown Sugar Brownies   ][   Cardamom Brownies   ][   Cherry Brownies   ][   Chocolate Macadamia Brownies   ][   Chocolate Mint Brownies   ][   Chocolate Peanut Butter Brownies   ][   Classic Brownies   ][   Coffee Chocolate Brownies   ][   Cream Liqueur Brownies   ][   Dark & White Chocolate Brownies   ][   Double Chocolate Potato Brownies   ][   Dark Cherry Filled Brownies   ][   Easy Brownies   ][   Fudge Brownies   ][   Fudgy Chocolate Brownies   ][   Mississippi Mud Brownies   ][   My Brownies   ][   Quick & Easy Brownies   ][   Real Food Brownies   ][   Salted Fudge Brownies   ][   Sweet Heat Brownies   ][   Tres Tesoros Brownies   ][   Triple Espresso Brownies   ][   Ultimate Bittersweet Brownie   ][   Uncooked Brownies   ][   Walnut Brownies   ][   Zucchini Brownies  



  About Us & Contact Us   ][   Chef James Bio   ][   Recipe Categories   ][   Bibliography   ][   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 

Search FoodReference.com

 



 



RELATED PAGES

  Recipe Category Index
  Recipe Contests
  Cookbook Reviews

 Cooking Tips
 Kitchen Basics
 Nutrition Articles