Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass



Makes 20

• 5 ounces bittersweet chocolate, finely chopped
• 2 1/4 sticks (9 ounces) unsalted butter, at room temperature
• 4 large eggs
• 1 1/4 cups sugar
• 15 cardamom pods, seeded and ground
• 1 cup all-purpose flour
• 1 1/4 cups pecans, lightly roasted and coarsely chopped

Preheat the oven to 350°F.

Butter a 9 x 12-inch baking pan, fit the bottom with a piece of baking paper and dust the inside of the pan with flour; tap the excess flour out and set aside.

Melt the chocolate in a bowl over simmering water or in a microwave oven. Remove the chocolate from the heat and cool slightly.

In a large mixing bowl, with a flexible rubber spatula beat the butter until smooth and creamy. Stir in the chocolate. Gradually add the eggs, then the sugar and cardamom, followed by the flour and nuts, stirring using a whisk until all the ingredients are incorporated. Do not beat or aerate.

Scrape the batter into the baking pan and smooth the top with a spatula. Bake for 20 to 25 minutes.The top of the cake will be dry, but a knife inserted in the center will come out wet.Transfer the pan on a cooling rack and allow the brownies to cool for 30 minutes.

Run a knife around the edges of the pan and unmold the brownies, remove the baking paper, cut the brownies and serve.



   BROWNIES & BLONDIES >>>>>    ·    Blondies, Cranberry    ·    Butter Nut Blondies    ·    Blondies with Hazelnuts    ·    Blondies, Sweet Cherry    ·    Amaretto Coffee Brownies    ·    Apple Brownies    ·    Banana Brownies    ·    Black Bean Brownies    ·    Brown Sugar Brownies    ·    Cardamom Brownies    ·    Cherry Brownies    ·    Chocolate Macadamia Brownies    ·    Chocolate Mint Brownies    ·    Chocolate Peanut Butter Brownies    ·    Classic Brownies    ·    Coffee Chocolate Brownies    ·    Cream Liqueur Brownies    ·    Dark & White Chocolate Brownies    ·    Double Chocolate Potato Brownies    ·    Dark Cherry Filled Brownies    ·    Easy Brownies    ·    Fudge Brownies    ·    Fudgy Chocolate Brownies    ·    Mississippi Mud Brownies    ·    My Brownies    ·    Quick & Easy Brownies    ·    Real Food Brownies    ·    Salted Fudge Brownies    ·    Sweet Heat Brownies    ·    Tres Tesoros Brownies    ·    Triple Espresso Brownies    ·    Ultimate Bittersweet Brownie    ·    Uncooked Brownies    ·    Walnut Brownies    ·    Zucchini Brownies   

  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Popular Pages

Culinary Posters

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.