FOOD REFERENCE WEBSITE

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

You Are Here >>

food125x125B

 

 

Next Recipe >

 RECIPESSoups & StewsSoups & Stews with Poultry pg 1 >  Chicken Gumbo, Skillet >

Sign up for FoodReference Weekly Newsletter
 


 

CHICKEN GUMBO, SKILLET

Yield: Makes 4 servings.

 
Ingredients
• 2 5-ounce cans chunk white chicken
• 1 cup chopped green peppers
• 1 cup chopped onion
• 1 14-1/2- to 16-ounce can tomatoes (2 cups)
• 1 cup chicken broth
• 1/8 teaspoon ground red pepper
• 1 cup uncooked rice
• 1/2 teaspoon gumbo file


Directions
Combine chicken, peppers, onion, tomatoes, broth and red pepper in large skillet.

Bring to a boil. Cover and simmer 10 minutes.

Stir in rice.

Replace lid and simmer 20 minutes or until rice is tender.

Adjust seasonings, if necessary.

Stir in file just before serving.
 
 
Nutrition Facts
Calories 359   
Total Fat 5g 
Cholesterol 60mg 
Sodium 478mg 
Total Carbohydrate 49g 
Dietary Fiber 2g 
Protein 28g

 
USA Rice Federation (www.usarice.com)
 

 

. Home . . Recipes . . About & Contact Info . . Links .


..Soups & Stews with Poultry pg 1.. ..Duck, Asian Duck Mushroom Soup.. ..Duck Gumbo.. ..Duck, Oyster Duck Gumbo.. ..Duck & Pomegranate Soup.. ..Goose, Goose Giblets & Barley Soup.. ..Turkey, Alphabet Turkey Soup.. ..Turkey Chili.. ..Turkey Chili, Southwestern.. ..Turkey, Homemade Turkey Soup.. ..Turkey Rice Soup, Best.. ..Turkey Stew with Collard Greens.. ..Turkey & Sweet Potato Soup.. ..Turkey Tagine.. ..Escarole Soup with Turkey Meatballs.. ..Arroz con Pollo.. ..Barley and Chicken Soup.. ..Belgian Chicken Soup.. ..Carolina Chicken Collard Greens Stew.. ..Chicken Bouillon (1902).. ..Chicken Corn Chowder.. ..Chicken Corn Chowder 2.. ..Chicken Corn Chowder 3.. ..Chicken Corn Tortilla Soup.. ..Chicken and Dandelion Soup.. ..Chicken and Dumplings.. ..Chicken Gumbo.. ..Chicken Gumbo II.. ..Chicken Gumbo (1872).. ..Chicken Gumbo, Classic.. ..Chicken Gumbo, Skillet.. ..Chicken Noodle Soup #1.. ..Chicken Noodle Soup #2.. ..Chicken Noodle Soup (Yugoslavia).. ..Chicken Parm Soup.. ..Chicken, Parsnip & Apple Stew..

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com
 

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.