FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

Soups & StewsChicken Soups: A - Ch >  Cheesy Chicken Chowder

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CHEESY CHICKEN CHOWDER

The Amish Cook at Home
Simple Pleasures of Food, Family, and Faith
by Kevin Williams and Lovina Eicher

This is a delicious, hearty meal for those first cold autumn days. Sometimes I will use 3 tablespoons of cornstarch instead of flour as a thickener for this because it takes less and makes the soup smoother than the flour does. This is a very thick soup. Sometimes as a variation I will stick it in the oven instead and bake it just like a casserole. It is even thicker when prepared that way. This is something everyone in our family really enjoys.
Serves 4 to 6


Ingredients

    ~ 1 onion, chopped
    ~ 1 cup chopped carrots
    ~ 1 cup diced potatoes
    ~ 1 cup diced celery
    ~ 4 cups water
    ~ 5 cups diced cooked chicken
    ~ 4 tablespoons butter
    ~ 6 tablespoons all-purpose flour
    ~ 2 cups milk
    ~ 1 cup shredded Cheddar or mozzarella cheese
    ~ 1 teaspoon salt


Directions

Combine the vegetables and water in a soup pot and bring to a boil; reduce the heat to medium and cook until soft, about 20 minutes.

Add the chicken and butter. Stir in the flour, then gradually stir in the milk.

Add the cheese and salt and stir until the cheese is melted.

Spoon into bowls and serve.
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages