- (Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Soups & StewsChicken Soups: A - Ch >  Chicken Noodle Soup (Yugoslavia)



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


(Pileca Supa sa Rezancima)

Cuisine: Yugoslavian

5 pounds chicken (1 whole, approximately 5 pounds)
1 small whole onion
1 small clove garlic
8 carrots
2 parsnips (2 to 3 parsnips)
2 to 3 parsley roots and greens
1 stalk celery
2 bay leaves
1 teaspoon whole black pepper
1/4 section cabbage
4 potatoes (4 to 6 potatoes)

Cook in a large pan filled with cold water: 1 chicken, sectioned and salted to taste. When it starts to boil, add the vegetables, except potatoes.

Continue to boil until meat is done, on a slow fire. (This recipe takes approximately 6 hours to cook.) Then add 4-6 potatoes and allow to simmer slowly until cooked thoroughly. Remove from fire and bring to a boil. Add noodles, cook until well done.

Per serving: 2712 Calories (kcal); 73g Total Fat; (24% calories from fat); 259g Protein; 256g Carbohydrate; 686mg Cholesterol; 1220mg Sodium


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages