The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > 

Next Recipe

..Soups & Stews with Poultry pg 1.. ..Duck, Asian Duck Mushroom Soup.. ..Duck Gumbo.. ..Duck, Andouille & Oyster Gumbo.. ..Duck & Pomegranate Soup.. ..Duck, Smoked & Andouille Gumbo.. ..Goose, Goose Giblets & Barley Soup.. ..Turkey, Alphabet Turkey Soup.. ..Turkey Cherry Chili.. ..Turkey Chili with Cashews & Kale.. ..Turkey Chili, Family.. ..Turkey Chili, Southwestern.. ..Turkey, Homemade Turkey Soup.. ..Turkey Rice Soup, Best.. ..Turkey Skillet Stew.. ..Turkey Stew with Collard Greens.. ..Turkey & Sweet Potato Soup.. ..Turkey Tagine.. ..Escarole Soup with Turkey Meatballs.. ..Arroz con Pollo.. ..Barley and Chicken Soup.. ..Belgian Chicken Soup.. ..Carolina Chicken Collard Greens Stew.. ..Chicken Bouillon (1902).. ..Chicken Broth, Basic.. ..Chicken, Chickpea & Sweet Potato Stew.. ..Chicken or Turkey Corn Chowder.. ..Chicken Corn Chowder (Eat Right).. ..Chicken Corn Chowder.. ..Chicken Corn Chowder, 30 minute.. ..Chicken Corn Tortilla Soup.. ..Chicken and Dandelion Soup.. ..Chicken & Dumplings (Bisquick).. ..Chicken Soup with Dumplings.. ..Chicken Gumbo.. ..Chicken Gumbo II.. ..Chicken Gumbo (1872).. ..Chicken Gumbo, Classic.. ..Chicken Gumbo, Skillet.. ..Chicken Noodle Soup #1.. ..Chicken Noodle Soup #2.. ..Chicken Noodle Soup (Yugoslavia).. ..Chicken Parm Soup.. ..Chicken, Parsnip & Apple Stew..

. Home . . Recipes . . About & Contact Info . . Food Links .

CHICKEN NOODLE SOUP #1

Serving Size: 8   

Step One
2 Quarts Chicken stock
1/3 Teaspoon Salt
2 Pinches White Pepper
                      
Step Two
1/4 Cup Onions -- minced
1/4 Cup Celery -- minced
                      
Step Three
3 Ounces Egg Noodles
1/3 Pound Cooked Chicken -- diced


[1) Bring stock to a boil.

[2) Add minced Onion and Celery. Simmer 5 minutes.

[3) Add noodles and chicken and cook 20 minutes.
  

Per serving: 98 Calories (kcal); 2g Total Fat; (16% calories from fat); 8g Protein; 9g Carbohydrate; 26mg Cholesterol; 2256mg Sodium
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.