Chicken Noodle Soup #1

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RECIPES > Soups & Stews > Soups & Stews with Poultry pg 1 > Chicken Noodle Soup #1 >

Serving Size: 8

Step One
2 Quarts Chicken stock
1/3 Teaspoon Salt
2 Pinches White Pepper

Step Two
1/4 Cup Onions -- minced
1/4 Cup Celery -- minced

Step Three
3 Ounces Egg Noodles
1/3 Pound Cooked Chicken -- diced

[1) Bring stock to a boil.

[2) Add minced Onion and Celery. Simmer 5 minutes.

[3) Add noodles and chicken and cook 20 minutes.


Per serving: 98 Calories (kcal); 2g Total Fat; (16% calories from fat); 8g Protein; 9g Carbohydrate; 26mg Cholesterol; 2256mg Sodium

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