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Step One2 Quarts Chicken stock1/3 Teaspoon Salt2 Pinches White Pepper Step Two1/4 Cup Onions -- minced1/4 Cup Celery -- minced Step Three3 Ounces Egg Noodles1/3 Pound Cooked Chicken -- diced[1) Bring stock to a boil.[2) Add minced Onion and Celery. Simmer 5 minutes.[3) Add noodles and chicken and cook 20 minutes. Per serving: 98 Calories (kcal); 2g Total Fat; (16% calories from fat); 8g Protein; 9g Carbohydrate; 26mg Cholesterol; 2256mg Sodium
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