Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Cooking Schools       Gourmet Tours       Food Festivals

 You are here > Home > Recipes >

Soups & StewsChicken Soups: A - Ch >  Chicken & Dumplings (Bisquick)



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




FREE Food & Beverage Publications
An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.


Chef with red wine glass



Betty Crocker Ultimate Bisquick Cookbook
This "robust, zippy-flavored stew of meat and vegetables with fluffy dumplings" was touted as a great way to stretch food dollars in the 1940s.
Prep Time: 20 Minutes
Start To Finish: 3 Hours 5 Minutes
4 Servings


1 cut-up whole chicken (3 to 3 1/2 Ib)
2 medium stalks celery (with leaves), cut up (about 1 cup)
1 medium carrot, sliced (1/2 cup)
1 small onion, sliced
2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
1 teaspoon salt
1/8 teaspoon pepper
5 cups water
2 1/2 cups Original Bisquick mix
2/3 cup milk

Remove and discard excess fat from chicken. In 4-quart Dutch oven, place chicken, giblets (except discard liver), neck, celery, carrot, onion, parsley, salt, pepper and water. Cover and heat to boiling; reduce heat. Simmer about 2 hours or until juice of chicken is clear when thickest part is cut to bone (170F for breasts; 180F for thighs and legs).

2. Remove chicken and vegetables from Dutch oven. Discard giblets and neck. Skim 1/2 cup fat from broth; reserve. Transfer broth to large bowl; reserve 4 cups (reserve remaining broth for another use). ;

3. In Dutch oven, heat reserved 1/2 cup fat over low heat. Stir in 1/2 cup of the Bisquick mix. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in reserved 4 cups broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add chicken and vegetables; reduce heat to low. Heat about 20 minutes or until hot.

4. In medium bowl, stir remaining 2 cups Bisquick mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

High Altitude (3500-6500 ft): Cook dumplings uncovered over low heat 12 minutes. Cover and cook 12 minutes longer.

1 Serving: Calories 680 (Calories from Fat 270); Total Fat 30g (Saturated Fat 9g); Cholesterol 130mg; Sodium 1680mg; Total Carbohydrate 55g (Dietary Fiber 3g; Sugars 6g); Protein 47g
%Daily Value: Vitamin A 70%; Vitamin C 4%: Calcium 15%; Iron 25%
Exchanges: 2 1/2 Starch, 1 Other Carbohydrate, 5 1/2 Lean Meat, 2 1/2 Fat
Carbohydrate Choice's: 3 1/2



                    RELATED RECIPES

Chicken Soups: A - Ch       Arroz con Pollo       Barley and Chicken Soup       Thai Bean Thread Soup       Belgian Chicken Soup       Chicken Broth, Basic       Chicken Broth (CIA)       Roast Chicken Broth       Carolina Chicken Collard Greens Stew       Carrot Soup with Chicken & Thyme       Cheesy Chicken Chowder       Chicken Bouillon (1902)       Chicken, Chickpea & Sweet Potato Stew       Chicken or Turkey Corn Chowder       Chicken Corn Chowder (Eat Right)       Chicken Corn Chowder       Chicken Corn Chowder, 30 minute       Chicken Corn Tortilla Soup       Chicken and Dandelion Soup       Chicken & Dumplings (Bisquick)       Chicken Soup with Dumplings       Chicken, Ginger & Noodle Soup       Chicken Gumbo       Chicken Gumbo II       Chicken Gumbo (1872)       Chicken Gumbo, Classic       Chicken Gumbo, Skillet       Chicken Noodle Soup, Simple       Chicken Noodle Soup, Healthy       Chicken Noodle Soup (Yugoslavia)       Chicken Parm Soup       Chicken, Parsnip & Apple Stew       Crockpot Chicken Stew       Chicken and Rice Soup       Chicken and Sausage Gumbo      Chicken & Sausage Stew       Chicken Stew       Chicken Stock, Basic       Chicken Tomato Basil Rice Soup       Chicken Tortellini Soup       Chicken Tortilla Soup       Chicken Vegetable Soup


Home       About & Contact Info       Recipes Index       Kitchen Tips       Cooking Contests       Other Links


Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2013 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.









 Cooking Basics
Baking and Pastry
Recipe Videos
World Cuisine Articles
Local Food Festivals


Click here to buy posters at Allposters!
Click here to buy posters at Allposters!



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.