FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CARROTS, APPLE CARROT SALAD

Makes 6 (2/3 cup) servings


Ingredients
• 1 cup carrot, shredded
• 3 (medium), unpared and diced apples
• 1 Tbsp. lemon juice
• 1/2 cup raisins
• 1/3 cup cholesterol free, reduced fat mayonnaise


Directions

Combine all ingredients.

Chill thoroughly.

Serve on salad greens.


Nutrition information per serving: Calories 126, Fat 4g, Cholesterol 3mg, Fiber 2g, Sodium 89 mg.

The National 5 A Day Program
www.5aday.gov

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.