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CARROTS, APPLE CARROT SALAD

Makes 6 (2/3 cup) servings

Ingredients
• 1 cup carrot, shredded
• 3 (medium), unpared and diced apples
• 1 Tbsp. lemon juice
• 1/2 cup raisins
• 1/3 cup cholesterol free, reduced fat mayonnaise


Directions

Combine all ingredients.

Chill thoroughly.

Serve on salad greens.


Nutrition information per serving: Calories 126, Fat 4g, Cholesterol 3mg, Fiber 2g, Sodium 89 mg.

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