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 RECIPES > Salad Recipes > Vegetable Salads pg 2 > CARROT SALADS >>>>> > Carrot Lime Salad >

CARROT-LIME SALAD

Serves 4

4 large carrots
6 radishes
2 tablespoons soy sauce
2 tablespoons fresh lime juice
1/2 teaspoon sesame oil
1/4 teaspoon sugar
1 teaspoon sesame seeds
 

Directions
Pare and shred the carrots and thinly slice radishes.
Place together in medium serving bowl.

Stir together soy sauce, lime juice, sesame oil and sugar.

Pour dressing over carrots and radishes; toss to coat.

Let flavors blend for 1-2 hours at room temperature or cover and refrigerate overnight.

Before serving, sprinkle with sesame seed.

Serving Suggestions
Serve up carrots in a different way.
Serve with Cajun Pork Roast or with Pork Country-Style Ribs with Asian Plum Sauce.

Nutrition Facts
Calories 49 calories; Protein 1 grams; Fat 1 grams; Sodium 542 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 9 grams; Fiber 2 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

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. CARROT SALADS >>>>> . . Apple Carrot Salad . . Carrot Lime Salad . . Carrot and Orzo Salad with Dill . . Carrots & Pineapple Gelatin Salad . . Carrot Raisin Salad . . Carrot Raisin Salad #2 . . Carrot Raisin Sunshine Salad . . Carrot Salad w/Green Peppers & Raisins . . Carrot Salad with Toasted Pine Nuts . . Crunchy Carrot Salad . . Moroccan Carrot Salad . . Minted Carrot Ribbon Salad . . Peppered Carrot Salad . . Tunisian Carrot Salad .

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