RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad RecipesVegetable Salads pg 2CARROT SALADS >>>>> >  Carrots & Pineapple Gelatin Salad


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Makes 8 servings

• 1 cup boiling water
• 1 small package lime flavored gelatin
• 1/2 cup cold water
• 1 Tbsp. white vinegar or lemon juice
• 1/2 cup fat-free mayonnaise
• Pinch salt and pepper
• 1 carrot, shredded
• 1 can crushed pineapple in own juices, drained

Blend all ingredients together, except carrots and pineapple.

Freeze for 20 to 30 minutes.

Add carrot and pineapple.

Stir and freeze for 1 hour.

Nutrient analysis per serving: Calories 60, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 176 mg, Carbohydrates 14 g, Fiber .5 g, Protein 1.2 g. Protein 8% Carbohydrates 92% Fat 0%

The National 5 A Day Program -

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages