Food Articles and Features Section


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Recipe Contests   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals & Shows  

 You are here > Home



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for U.S., Online & Worldwide


Emerald Sugared Peach Pumpkin Mascarpone Petites

Peach Pumpkin MascarponeSeptember Winner - Desserts
Athens' “Make it Fabulous with Fillo” Recipe Contest

Emerald Sugared Peach Pumpkin Mascarpone Petites Recipe
Prep Time: 0-15 minutes
Serves 7 or more


~ 1/2 cup pumpkin pie filling/mix (canned)
~ 1/2 cup peach variety all-fruit or simply fruit spread
~ 1/2 cup mascarpone cheese
~ 3 tbsp. milk
~ 6 tbsp. sugar, divided
~ 2 tbsp. chopped fresh basil leaves
~ 2 pkgs (15 count each) Athens Mini Fillo Shells


Mix pie filling and fruit spread in a small bowl.

Beat together mascarpone, milk, and 2 tbsp. sugar; place in a plastic bag or piping tube; reserve.

In mortar and pestle or with a knife and cutting board, mix /grind the remaining sugar (4 tbsp.) with the basil.

Divide the peach-pumpkin mixture evenly among the fillo shells. Top with a small squeeze of the mascarpone mixture and sprinkle tops with the basil sugar (Emerald Sugar).

Serve within 1/2 hour.



  Home   ·   About Us & Contact Us   ·   World Cuisine Articles   ·   Food Festivals   ·   Food Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Popular Pages