FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

WALNUT CRANBERRY SLAW

Texas Tables
by Junior League of North Harris & South Montgomery Counties TX

Serves 12.
 

INGREDIENTS

• 1 cups chopped or shredded green cabbage
• 2 cups chopped or shredded red cabbage
• 1 cup walnuts
• 1 cup dried cranberries
• 1/2 cup sliced purple onion
• 1/2 cup chopped red bell pepper
• 1/2 cup vegetable oil
• 1/3 cup cider vinegar
• 1/3 cup sugar
• 1 teaspoon celery seeds
• 1/2 teaspoon salt
 

DIRECTIONS

This recipe requires 4 hours of refrigeration.

Toss the cabbage, walnuts, cranberries, onion and bell pepper together in a bowl.

Whisk the oil, vinegar, sugar, celery seeds and salt in a bowl until the sugar dissolves.

Drizzle over the cabbage mixture.

Chill, covered, for 4 hours.

Drain before serving.
 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages