(since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Chefs of
by Mike Lane & Chefs of Rodnreel
Recipe by Cynthia Beach

Personal Notes: Kikkoman Soy Sauce™ works best, as it is not nearly as salty as other brands.
     This recipe can be doubled or more for large "pot luck" gatherings.


• 1 pkg. dry ramen noodles, broken up
• 1 oz. pkg. slivered almonds
• 1/3 cup sunflower kernels
• 1/4 cup margarine, melted
• 1 head cabbage, shredded
• 3/4 cup vegetable oil
• 1/2 cup white vinegar
• 1/2 cup sugar
• 3 tbsp. Kikkoman Soy Sauce™


Place noodles, almonds, and kernels in baking dish. Drizzle with margarine. Toast in 350-degree oven for 10-15 minutes, stirring once or twice. Set aside.

Place cabbage in large bowl. Mix next 4 ingredients together. Pour mixture over cabbage and toss. Add toasted items and stir together. Cover and let sit in refrigerator for several hours (overnight is best). Stir well before serving.


  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages