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Appetizer RecipesSeafood Appetizers pg 2 >  Tuna, Seared with Watermelon


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Yield: 1 serving


    • 1/4 cup watermelon, diced
    • 4 ounces tuna, seared and cut into small slices
    • 1 ounce pickled ginger, minced
    • 1 tablespoon cilantro, chopped
    • 1 teaspoon soy sauce
    • salt and pepper to taste


Sear tuna in a medium sauté pan to taste.

Place all the ingredients in a medium size bowl and mix well.

Serve chilled in a martini glass.

Nutritional Value Per Serving
Calories 234, Fat 1g, Carbohydrates 32g, Protein 28g

Florida Department of Agriculture and Consumer Services


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