FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

SAUTÉED BAY SCALLOPS WITH A WARM TROPICAL RELISH

Yield: 4-6 appetizer portions.
 

INGREDIENTS

    Tropical Relish
    1/2 cup fresh Florida mango, diced
    2 Tablespoons parsley, chopped
    1/2 cup fresh Florida papaya, diced
    2 Tablespoons fresh Florida lime juice
    1/4 cup sweet Florida red pepper, diced
    1 Tablespoon olive oil
    1/4 cup Florida green onion, sliced
    1 Tablespoon balsamic vinegar
    2 Tablespoons fresh cilantro, chopped
    2 Tablespoons fresh basil, chopped
    salt to taste
    fresh cracked black pepper to taste

    Bay Scallops
    2 Tablespoon olive oil
    3/4 cup dry white wine
    1 pound Fresh Florida bay scallops
    salt to taste
    2 Tablespoons shallots, chopped
    1 teaspoon Florida garlic, chopped
    fresh cracked black pepper to taste
     

DIRECTIONS

Combine first twelve ingredients for Tropical Relish & let stand for 30 minutes.

Pre-heat sauté pan over medium high heat; add olive oil, salt and pepper scallops.

Place seasoned scallops in sauté pan and let sear without stirring for approximately 1 minute; add shallots and garlic and stir.

Add wine and reduce liquid by half.

Add relish, quickly stir and remove from heat.
Serve Immediately!
 

Courtesy of the Florida Department of Agriculture and Consumer Services
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages