(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcChicken Recipes pg 6 >  Teriyaki Chicken Marinade


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



16-20 servings
Prep Time: 10 minutes
Marinating Time: 1 hour
Cook Time: 16 minutes
Total Time: 1 hour 26 minutes


    · 3 cups soy sauce
    · 1/4 cup dry sherry or white wine
    · 1/4 cup vegetable oil
    · 1/4 cup granulated sugar
    · 6 green onions (both green and white parts), finely chopped
    · 2/3 cup finely chopped fresh ginger
    · 1/4 cup finely chopped garlic cloves

    · 1 package (1¼ pounds) Gold'n Plump Boneless Skinless Split Breasts*


Combine the marinade ingredients in a medium saucepan over high heat. Bring to a boil, stirring occasionally. Remove from the heat and let cool.

Transfer the marinade to a covered glass, stainless steel, or plastic container and refrigerate overnight. Then, use a fine sieve to strain; discard the solids.**

To marinate the chicken, place one package (1¼ pounds) Gold'n Plump® Boneless Skinless Split Breasts and 3/4 cup of the liquid marinade in a zip-seal plastic bag. Place bag in the refrigerator to marinate for 1 to 4 hours; turn the bag occasionally to coat the chicken.

When you are ready to cook, prepare the grill for high, direct heat and grill the chicken breasts for 6 to 8 minutes per side or until thoroughly cooked. Position the grill rack about 6 inches above the coals or heat source.

Drain the marinated chicken well before grilling. Discard the marinade. (Do not reuse a marinade or use it as a sauce for the cooked chicken.)

Grill the chicken drumsticks for 8 to 9 minutes per side or until thoroughly cooked.

*One package (20 ounces) Gold'n Plump® Chicken Drumsticks can be substituted for the boneless skinless split breasts. Prepare the grill for indirect high heat, and grill the drumsticks for 8 to 9 minutes per side or until thoroughly cooked.

**Unused marinade can be stored in the refrigerator for up to 2 weeks in a tightly sealed glass, stainless steel or plastic container.



    Serving Size: 1 chicken breast
    Calories 154 Calories from Fat 21
    % Daily Value
    Total Fat 2 g 4%
    Saturated Fat 1 g 3%
    Cholesterol 71 mg 24%
    Sodium 797 mg 33%
    Potassium 37 g 1%
    Total Carbohydrate 3 g 1%
    Dietary Fiber <1 g <1%
    Protein 28 g 56%
    Vitamin A <1%
    Vitamin C 1%
    Calcium 1%
    Iron 2%
    Exchanges: 1/2 Starch/Bread, 4 very lean meat

© Gold'n Plump Poultry



  Chicken Recipes pg 6   |   Southern BBQ Chicken Sliders   |   Rain Forest Chicken   |   Red Curry Chicken with Masa Dumplings   |   Risi Bisi   |   Ritz Southern Fried Chicken   |   Roast Chicken with Tomatillo   |   Rosemary Chicken   |   Rosemary Chicken and Mushrooms   |   Rum Lime Caribbean Chicken   |   Seared Chicken Breast. Quick Pan Sauce   |   Seared Chicken with Merlot   |   Sesame Chicken & Pasta   |   Sesame Garlic Chicken Stir Fry   |   Sicilian Chicken   |   Simple Grilled Boneless Chicken Breast   |   Skillet Chicken, Sesame Ginger   |   Slow Cooker One Pot Chicken   |   Smoky Mountain Chicken & Rice   |   Southern Fried Chicken   |   Southwestern BBQ Pulled Chicken   |   Spicy Cuban Chicken   |   Spicy Southern BBQ Chicken   |   Star Fruit Chicken Rice   |   Star Fruit Stir Fry   |   Stir Fried Chicken   |   Stir Fried Chicken with Chili & Basil   |   Stir Grilled Peppadew Chicken   |   Sweet Potatoes and Chicken Curry   |   Sweet Potato Encrusted Chicken   |   Sweet & Saucy Chicken Chili   |   Sweet & Sour Baked Chicken   |   Tangy Chicken & Sugar Snap Stir Fry   |   Tarragon Chicken   |   Tart Chicken Alla Cacciatora   |   Tequila Lime Chicken, Jalapeno Sauce   |   Teriyaki Chicken Marinade   |   Thai BBQ Chicken Bundles   |   Thai Cashew Chicken   |   Thai Chicken & Vegetable Curry   |   Thai Style Chicken Vegetable Curry   |   Tomato Basil Stuffed Chicken Breast   |   Twenty Garlic Clove Chicken   |   Two Mushroom Bean Chili   |   Udon Noodles with Bourbon Sauce   |   Vegetable & Chicken Stir Fry   |   Vietnamese Chicken with Nuoc Cham   |   White Chili   |   White Chicken Korma   |   Wined Rooster   |   Wine Sauced Chicken   |   Wild Rice Pancakes with Chicken  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages