FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcChicken Recipes pg 6 >  Stir Grilled Peppadew Chicken

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

STIR GRILLED PEPPADEW CHICKEN IN BABY PINEAPPLE HALVES

300 Big & Bold Barbecue & Grilling Recipes
by Karen Adler & Judith Fertig
In South Africa, a barbecue is known as a brai, and just might feature small, slightly sweet bottled red peppers known as peppadews, along with baby pineapples. Use any leftover peppadews in foil packet potatoes on the grill.
TIPS: You can find peppadews in many grocery store olive bars.
If you can't find baby pineapples, simply brush fresh pineapple rings with vegetable oil and grill them along with the chicken for 2 to 3 minutes per side, then serve the chicken on the grilled pineapple rings.
Serves 4

Ingredients

• Grill wok or basket
• Baking sheet

Worcestershire Marinade
• 2 cloves garlic, minced
• 1/4 cup Worcestershire sauce
• 1/4 cup vegetable oil
• 1/2 tsp granulated sugar

• 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
• 1 cup drained peppadews
• 1 cup chopped green onions
• 4 baby pineapples, halved lengthwise and cores removed


Directions

1. Prepare the marinade: In a small bowl, whisk together garlic, Worcestershire sauce, oil and sugar.

2. Place chicken, peppadews and green onions in a scalable plastic bag and pour in marinade. Seal, toss to coat and refrigerate for at least 30 minutes or up to 1 hour.

3. Meanwhile, prepare a hot fire in your grill.

4. Place grill wok over the kitchen sink and pour in chicken mixture, draining the marinade. Set wok on baking sheet and carry out to the grill.

5. Place wok on the grill. Grill, tossing with long- handled wooden spatulas every 3 or 4 minutes, for l6 to 18 minutes, or until chicken is no longer pink inside.

6. Meanwhile, place pineapple halves cut side down on the grill. Grill for 2 or 3 minutes, or until slightly charred and warmed them.

7. Place 2 pineapple halves on each plate and top with chicken mixture.

 

RELATED RECIPES

  Chicken Recipes pg 6   |   Southern BBQ Chicken Sliders   |   Rain Forest Chicken   |   Red Curry Chicken with Masa Dumplings   |   Risi Bisi   |   Ritz Southern Fried Chicken   |   Roast Chicken with Tomatillo   |   Rosemary Chicken   |   Rosemary Chicken and Mushrooms   |   Rum Lime Caribbean Chicken   |   Seared Chicken Breast. Quick Pan Sauce   |   Seared Chicken with Merlot   |   Sesame Chicken & Pasta   |   Sesame Garlic Chicken Stir Fry   |   Sicilian Chicken   |   Simple Grilled Boneless Chicken Breast   |   Skillet Chicken, Sesame Ginger   |   Slow Cooker One Pot Chicken   |   Smoky Mountain Chicken & Rice   |   Southern Fried Chicken   |   Southwestern BBQ Pulled Chicken   |   Spicy Cuban Chicken   |   Spicy Southern BBQ Chicken   |   Star Fruit Chicken Rice   |   Star Fruit Stir Fry   |   Stir Fried Chicken   |   Stir Fried Chicken with Chili & Basil   |   Stir Grilled Peppadew Chicken   |   Sweet Potatoes and Chicken Curry   |   Sweet Potato Encrusted Chicken   |   Sweet & Saucy Chicken Chili   |   Sweet & Sour Baked Chicken   |   Tangy Chicken & Sugar Snap Stir Fry   |   Tarragon Chicken   |   Tart Chicken Alla Cacciatora   |   Tequila Lime Chicken, Jalapeno Sauce   |   Teriyaki Chicken Marinade   |   Thai BBQ Chicken Bundles   |   Thai Cashew Chicken   |   Thai Chicken & Vegetable Curry   |   Thai Style Chicken Vegetable Curry   |   Tomato Basil Stuffed Chicken Breast   |   Twenty Garlic Clove Chicken   |   Two Mushroom Bean Chili   |   Udon Noodles with Bourbon Sauce   |   Vegetable & Chicken Stir Fry   |   Vietnamese Chicken with Nuoc Cham   |   White Chili   |   White Chicken Korma   |   Wined Rooster   |   Wine Sauced Chicken   |   Wild Rice Pancakes with Chicken  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages