(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees



Recipe from Robin to the Rescue
A word regarding the steak: don't select a double-cut thick steak for this recipe because the sesame seeds will burn before the steak gets cooked through.

Total Time: 16-20 minutes
Prep time: 5 minutes
Active cooking time: 6-10 minutes
Resting time: 5 minutes
Serves 4


    • 4 boneless sirloin steaks
    • Salt and freshly ground black pepper to taste
    • 1/3 cup sesame seeds
    • 1 tablespoon olive oil

    • 1/2 cup buttermilk
    • 1/2 cup sour cream
    • 2 tablespoons prepared horseradish
    • 1 teaspoon Dijon mustard
    • 1 teaspoon minced fresh chives
    • Salt and freshly ground black pepper to taste


1. Season the steaks all over with salt and pepper. Press the sesame seeds into both sides of the steaks.

2. Heat the oil in a large skillet over medium-high heat until hot, 1 to 2 minutes. Add the steaks and cook for 3 to 5 minutes per side for medium doneness. Remove from the heat and let stand for 5 minutes before serving.

3. Meanwhile, in a medium bowl, whisk together the buttermilk, sour cream, horseradish, mustard, and chives. Season with salt and pepper.

4. Serve the steaks with the sauce spooned over the top.

Make it a meal kit: Prepare the sauce and store it in a sealable container for up to 3 days in the refrigerator.


  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages