FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesBeef Recipes pg 1BEEF STEAK RECIPES 2 >>>> >  Steak In Balsamic Vinegar

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

STEAK IN BALSAMIC VINEGAR

The Silver Spoon, Phaidon Press


Serves 4
 

Ingredients

    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 4 porterhouse steaks
    • 1 shallot, chopped
    • 2 teaspoons balsamic vinegar
    • fresh flat-leaf parsley sprig, chopped
    • salt
     

Directions

Heat 1½ tablespoons of the butter and the oil in a skillet.

Add the steaks and cook over high heat for 2-4 minutes on each side, depending on how well done you like your steak.

Season with salt, transfer to a serving dish and keep warm.

Add the shallot to the skillet and cook over low heat, stirring occasionally, for 5 minutes.

Add the remaining butter and reduce a little, then stir in the vinegar.

Remove the skillet from the heat and pour the sauce over the steaks, sprinkle with the parsley and serve.
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages