(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPie Recipes pg 2 >  Mississippi Mud Pie


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

An exuberantly chocolate delight, from crust to filling to chocolate curls luxuriating on the whipped cream topping.
Yield: 8 Servings

• 2 cups flour
• 1/4 cup cocoa, sifted
• 2/3 cup butter
• 2 tablespoons sugar

1. Preheat oven to 375°F.
Grease 9-inch deep-dish pie pan.

2. Combine flour and cocoa.
Cut in butter until mixture is crumbly.

3. Stir in sugar and cold water, 1 teaspoon at a time, to form soft dough.
Cover with plastic wrap and chill 15 minutes.

4. Press dough into pan. Cover dough with foil and weight down with dried beans.
Bake 15 minutes.
Remove foil and beans and bake another 10 minutes until browned.

• 3/4 cup butter
• 1 1/2 cups brown sugar, firmly packed
• 4 large eggs, slightly beaten
• 1/4 cup cocoa, sifted
• 5 1/2 ounces bittersweet chocolate, melted
• 1 1/4 cups milk
• 1 3/4 cups heavy cream, whipped
• Chocolate Curls*

1. Lower oven temperature to 325°F.

2. Cream butter and sugar at medium speed with electric mixer.
Gradually beat in eggs and cocoa.
Add melted chocolate and milk.

3. Pour mixture into pie shell and bake 45 minutes or until filling is set.

4. Top pie with whipped cream and Chocolate Curls.

• 4 ounces thick bar chocolate

1. Warm chocolate in microwave 15 to 20 seconds or until slightly soft.

2. Shave chocolate with vegetable peeler, pressing haid to peel large curls

3. Place curls on chilled, wax or parchment paper-lined cookie sheet.
Chill to keep chocolate firm.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages