(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPie Recipes pg 2 >  Grape Pie, Concord Grapes


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



Simply in Season
by Mary Beth Lind, Cathleen Hockman-Wert

A pie with excellent flavor, packed with all the tang of the small black grapes that manage to survive the prairie's harsh winters.
Yields 1 pie

• 3 cups / 750 ml Concord-type grapes (skins removed and saved)
In saucepan simmer pulp for 5 minutes. Press through a sieve to remove the seeds. Combine the pulp and the reserved skins.

• 1 cup / 250 ml sugar
• 3 tablespoons flour
• 1 tablespoon lemon juice
• 9-inch / 1-L pastry shell

Add sugar, flour and lemon juice to grapes. Pour into pastry shell.

• 1 cup / 250 ml flour
• 1/2 cup / 125 ml sugar
• 2 tablespoons butter (softened)
• 2 tablespoons oil

Combine  and sprinkle over the grape mixture. Bake in preheated oven at 425F / 220C for 10 minutes. Reduce heat to 350F / 180C and bake for 30 minutes.

Eleanore And John Rempel-Woollard,  Edmonton, Alberta; Kristin Shank Zehr, Harrisonburg, Virginia; Mary Beth Lind, Harman, West Virginia



  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages