(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPie Recipes pg 2 >  Peach Pie


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Makes 8 servings.

5 cups peeled and sliced* Washington peaches
1/4 to 1/2 cup sugar
2 cups sweetened whipped cream
1/2 teaspoon vanilla
1 (8-inch) prepared pie shell**

Combine peaches and sugar; stir gently to mix.

Refrigerate until ready to serve.

Fold vanilla into sweetened whipped cream.

Immediately prior to serving, spoon sliced peaches into pie shell and spoon whipped cream over peaches.

*For best results, prepare peach mixture just prior to sitting down for dinner.

**Baked pie shell, graham cracker, chocolate cookie or sugar cookie crust may be used.

Washington State Fruit Commission
desserts, pies



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages