(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPie Recipes pg 2 >  Guava Berry Pie


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


Yield: 10 slices  
1 1/2 cups cake flour
1/4 cup butter, cold
1/2 teaspoon salt
1/4 cup water
2 tablespoons corn starch
1 cup Florida sugar
1 teaspoon nutmeg
2 cups Florida strawberries, sliced
2 cups Florida guava, peeled, seeded and chopped
Zest of 1 lemon
2 tablespoons heavy cream
1 tablespoon Florida sugar

Step One
Preheat oven to 400 degrees. Mix together flour, butter and salt. Add water by drops to mixture until all water is used. Separate the crust mixture into two equal parts. Cover and refrigerate one part while working with the other part.

Step Two
For filling: Mix together corn starch, sugar and nutmeg. Add prepared fruit and lemon zest and toss to coat. Set aside.

Step Three
On lightly floured surface, with lightly floured rolling pin, roll out one half of the crust to fit a deep 9" pie pan. Carefully place bottom crust in pan and add reserved fruit filling.

Step Four
Take other half of crust out of refrigerator and on a lightly floured surface, roll out top of pie crust to fit. Place on pie pan and crimp bottom and top crusts together.

Step Five
Lightly brush top of crust with cream and sprinkle with sugar. Cut air slits in crust and place in oven for 30 - 40 minutes or until crust is golden.

Courtesy of the Florida Department of Agriculture and Consumer Services



  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages