FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Food Articles | Food Trivia | Today in Food History | Food Timeline | Recipes
Cooking Tips | Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
FREE Magazines and
n extensive selection of free food, beverage & agricultural magazines, e-books, etc.
FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
Serves 4 to 6
• 1 pound Spaghetti or Linguine, uncooked
• 1 1/2 pounds ground beef
• 1 large onion, minced
• 2 tbsp. vegetable oil
• 1 large clove garlic, minced
• 1 28-oz. can crushed tomatoes
• 2 tsp. dried oregano
• 1/4 cup finely chopped fresh parsley
• 2 cups low-fat Cheddar cheese, grated
Prepare pasta according to package directions; drain. Brown beef in large skillet, drain and set aside.
Preheat oven to 350-o F.
In skillet, saute onion and garlic in oil. Return beef to skillet and add tomatoes, oregano and parsley. Simmer 10 minutes. Add pasta and 1 cup of cheese to simmering tomato mixture; stir. Cover mixture with remaining cheese. Bake for 30 minutes or until top is crispy.
Recipe courtesy of the National Pasta Association
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.