(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes


FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.




• 3 slices bacon
• 3/4 pounds ground pork
• 3/4 pound bulk pork sausage
• 1 large onion, coarsely chopped
• 1 green bell pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 cup dry red wine
• 3 14 1/2-oz. cans Italian-style tomatoes, crushed
• 1 6-oz. can tomato paste
• 2 teaspoon dried oregano, crushed
• 1 teaspoon brown sugar
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 12 ounces spaghetti, cooked and drained 

Cooking Directions
In a large skillet cook bacon until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon and set aside.

In reserved drippings cook pork, sausage, onion, green pepper and garlic over medium-high heat until meat is browned and vegetables are tender, stirring occasionally. Drain well.

Add wine; bring to boiling; lower heat and simmer for 10 minutes or until liquid is absorbed, stirring occasionally.

Stir in the bacon, undrained tomatoes, tomato paste, oregano, brown sugar, basil, thyme and bay leaves.

Bring to boiling. Reduce heat and simmer, uncovered, for 1 hour or until desired consistency.

Remove bay leaves.

Serve with hot cooked spaghetti.

Serving Suggestions
Pork is the meat of choice in a classic simmered Bolognese sauce. Try this simple formula—it will become a favorite. Extra sauce freezes nicely.

Nutrition Facts
Calories 540 calories; Protein 29 grams; Fat 27 grams; Sodium 1150 milligrams; Cholesterol 85 milligrams; Saturated Fat 10 grams; Carbohydrates 39 grams

Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit



  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages