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(A classic Thanksgiving recipe)

Prep Time: 10 minutes
Cook Time: 30 minutes
Makes 6 servings


    1 can Campbells Cream of Mushroom Soup
    1/2 cup milk
    1 tsp. soy sauce
    Dash pepper

    1 bag (16 to 20 oz.) frozen green beans
    OR 2 pkg. (9 oz. each) frozen green beans
    OR 2 cans (about 16 oz. each) green beans
    OR 1 1/2 lb. fresh green beans

    1 1/3 cups French's French fried onions


MIX soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR. Sprinkle with remaining onions. Bake 5 min.

This recipe was originally created by Campbell’s Soup Company.


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