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Serves 6


    4 tablespoons butter
    3 cups chopped cabbage
    1 1/2 cups fresh cut green beans
    1 teaspoon ground coriander

Cooking Directions

In large skillet, melt butter over medium-high heat for 3 to 4 minutes, until butter begins to turn golden brown.

Remove from heat and add cabbage and green beans; toss to coat with butter.

Sprinkle in coriander and toss well.

Return to stove and cook over low heat, covered, 10 to 15 minutes, until vegetables are crisp-tender, stirring occasionally.

Serving Suggestions

Fresh green beans get a new twist with this side dish.

Nutrition Facts

Calories 123 calories; Protein 3 grams; Fat 8 grams; Sodium 87 milligrams; Cholesterol 20 milligrams; Saturated Fat 5 grams; Carbohydrates 12 grams; Fiber 5 grams

Recipe courtesy of National Pork Board.  For more information about The Other White Meat, visit


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