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Serves 4


    1/4 cup sugar
    1 pound green beans, trimmed
    1 quart water, boiling
    2 tablespoons olive oil
    2 tablespoons bacon, fried, crumbled
    Pepper to taste 

Cooking Directions

Heat heavy saucepan over medium-high heat; add sugar and stir just until melted.

Add green beans and boiling water; cover and boil for six minutes.

Drain; plunge beans into ice water.

Drain. Heat the olive oil in a large skillet, add beans, cook just until through.

Stir in bacon; season to taste.

Serving Suggestions

Fresh green beans have never tasted better. Serve along side with your favorite grilled chops or ham dinner.

Nutrition Facts

Calories 165 calories; Protein 3 grams; Fat 9 grams; Sodium 61 milligrams; Cholesterol 3 milligrams; Saturated Fat 2 grams; Carbohydrates 21 grams; Fiber 4 grams

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit


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