FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BEANS PIZZAIOLA

The Silver Spoon, Phaidon Press

Serves 4

Ingredients

• 2 1/4 pounds fresh beans, shelled
• 2 celery stalks
• 3 fresh sage leaves
• 1 garlic clove
• 2 tablespoons butter
• 4 tablespoons bottled strained tomatoes
• 4 fresh basil leaves, torn
• 1 fresh flat-leaf parsley sprig, chopped
• salt and pepper
 

Directions

Put the beans in a pan, pour in enough water to cover them by at least 2 inches and add one of the celery stalks the sage and garlic.

Bring to a boil then lower the heat and simmer for 1 hour or until tender.

Drain, remove and discard the sage and garlic, place the beans in a serving dish and keep warm.

Meanwhile, thinly slice the remaining celery.

Melt the butter in a pan, add the strained tomatoes, celery and basil and cook until slightly reduced.

Pour the sauce over the beans, season with salt and pepper according to taste and mix well.

Sprinkle with the parsley and serve.
 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  


 

fr-logo-w165

 

Popular Pages