FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPudding RecipesBREAD PUDDINGS >>>>> >  Fig & Chocolate Bread Pudding

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

FIG & CHOCOLATE BREAD PUDDING

 

Big Book of Chocolate
by Jennifer Donovan
Preparation Time 20 minutes plus 30 minutes' standing
Cooking Time 35 to 40 minutes



Ingredients

• 2 tbsp. butter, softened, plus extra for greasing
• 1 small brioche loaf, cut into 8 slices
• 1/2 cup soft dried figs, sliced
• 3 1/2 oz. bittersweet chocolate, grated
• 4 eggs
• 1/2 cup plus 2 tsp. sugar
• 1 cup plus 2 tbsp. milk
• 1 cup plus 2 tbsp. heavy cream
• 1 tsp. vanilla extract


Directions
1.
Preheat the oven to 300°F. Grease a 1 1/2-quart baking dish with butter.

2. Butter the brioche slices on one side and cut in half diagonally. Arrange half the slices in the bottom of the prepared dish. Scatter the figs and chocolate over, then top with the remaining brioche slices. Beat the remaining ingredients together, using a hand whisk, and pour the resulting batter through a sieve over the top of the brioche slices. Let stand 30 minutes.

3. Place the ovenproof dish in a bain marie and bake in the warm oven 35 to 40 minutes, or until the pudding is just firm around the edges but still slightly wobbly in the middle. Remove from the oven and serve immediately.
 

RELATED RECIPES

  BREAD PUDDINGS >>>>>   |   Bread Pudding with Rum Sauce   |   Apple Bread Pudding   |   Apple Cheddar Bread Pudding   |   Apple and Cheese Bread Pudding   |   Bourbon Prune Bread Pudding   |   Blueberry Bread Pudding, Lemon Custard   |   Applesauce Bread Pudding   |   Brandied Mango Bread Pudding   |   Bread Pudding & Brandy Apricot Sauce   |   Bread Pudding with Glazed Top   |   Butternut Squash Bread Pudding   |   Capirotada (Mexican Bread Pudding)   |   Cherry Banana Raisin Bread Pudding   |   Cherry Bread Pudding   |   Citrus Pear, Apricot Bread Pudding   |   Creole Bread Pudding with Whiskey Sauce   |   Fig & Chocolate Bread Pudding   |   Gingerbread Bread Pudding   |   Hawaiian Style Bread Pudding   |   Keeneland Bread Pudding   |   Maple Bread Pudding   |   New Orleans Style  Bread Pudding (1901)   |   Old Fashioned Bread Pudding   |   Ozark Bread Pudding & Whiskey Sauce   |   Peach Bread Pudding   |   Pear Bread Pudding   |   Pineapple Bread Pudding, Chocolate Sauce   |   Pineapple Bread Pudding   |   Pumpkin Bread Pudding in Pumpkin Shell   |   Pumpkin Whole Wheat Bread Pudding   |   Raisin Apple Bread Pudding  |   Raspberry Bread Pudding   |   Snappy Bread Pudding   |   Sticky Date and Almond Bread Pudding   |   Sweet Cheddar Bread Pudding   |   Triple Ginger Pear Bread Pudding   |   Whiskey Sauce for Bread Puddings   |   White Chocolate Bread Pudding  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages