FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPudding RecipesBREAD PUDDINGS >>>>> >  New Orleans Style  Bread Pudding (1901)

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

New Orleans Style Bread Pudding

(French-Créole: Pouding de Pain)
First published in The Picayune's Créole Cook Book in 1901
 (See also Facts about Bread Pudding)



Ingredients:

1 quart stale bread
3 eggs
sugar (see instructions)
1 cup raisins
1 1/2 pints milk
1 tsp. vanilla


Instructions:

Beat the eggs well, add the vanilla and mix, and then, when very light, add the milk.

If you use stale cake, add two tablespoons of sugar; if you use stale bread, add half a cup of sugar.

Mix thoroughly.

Wet the bread and squeeze it.

Then mix in it a cup of seeded raisins.

Beat the egg mixture thoroughly into this, and place in the oven and bake for an hour.

Serve with cream, brandy, or lemon sauce.
 

RELATED RECIPES

  BREAD PUDDINGS >>>>>   |   Bread Pudding with Rum Sauce   |   Apple Bread Pudding   |   Apple Cheddar Bread Pudding   |   Apple and Cheese Bread Pudding   |   Bourbon Prune Bread Pudding   |   Blueberry Bread Pudding, Lemon Custard   |   Applesauce Bread Pudding   |   Brandied Mango Bread Pudding   |   Bread Pudding & Brandy Apricot Sauce   |   Bread Pudding with Glazed Top   |   Butternut Squash Bread Pudding   |   Capirotada (Mexican Bread Pudding)   |   Cherry Banana Raisin Bread Pudding   |   Cherry Bread Pudding   |   Citrus Pear, Apricot Bread Pudding   |   Creole Bread Pudding with Whiskey Sauce   |   Fig & Chocolate Bread Pudding   |   Gingerbread Bread Pudding   |   Hawaiian Style Bread Pudding   |   Keeneland Bread Pudding   |   Maple Bread Pudding   |   New Orleans Style  Bread Pudding (1901)   |   Old Fashioned Bread Pudding   |   Ozark Bread Pudding & Whiskey Sauce   |   Peach Bread Pudding   |   Pear Bread Pudding   |   Pineapple Bread Pudding, Chocolate Sauce   |   Pineapple Bread Pudding   |   Pumpkin Bread Pudding in Pumpkin Shell   |   Pumpkin Whole Wheat Bread Pudding   |   Raisin Apple Bread Pudding  |   Raspberry Bread Pudding   |   Snappy Bread Pudding   |   Sticky Date and Almond Bread Pudding   |   Sweet Cheddar Bread Pudding   |   Triple Ginger Pear Bread Pudding   |   Whiskey Sauce for Bread Puddings   |   White Chocolate Bread Pudding  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages