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APPLE BREAD PUDDING

• 3 cups 1% milk
• 4 slightly beaten eggs
• 1/2 cup + 2 tablespoons sugar
• 1 cup applesauce
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3/4 teaspoon cinnamon
• 1/2 cup raisins
• 1 cup (4 ounces) peeled, cored, and diced apples
• 1 tablespoon margarine
• 3 cups dried, cubed bread


1. Lightly beat milk, eggs, sugar, applesauce, salt, vanilla, and cinnamon; stir in raisins and diced apples.

2. Oil a 9” x 9” baking pan. Spread cubed bread over the bottom of the pan.

3. Pour custard mixture over the bread. Refrigerate for 30 minutes.

4. Place pan in a larger pan of water, cover with foil, and bake at 350°F for 30 minutes. Uncover and bake an additional 15 minutes until a knife inserted in the center comes out clean.

5. Cut 3 x 4 to make 12 servings. Can be served warm or chilled.


Nutrition Information for each serving of Apple Bread Pudding:
Calories 153
Calories from Fat 31
Total Fat 3.5 g
Saturated Fat 1.2 g
Cholesterol 73 mg
Sodium 151 mg
Total Carbohydrate 26 g
Dietary Fiber 0 g
Sugar 18 g
Protein 4 g
Vitamin A 78 RE
Vitamin C 1 mg
Calcium 98 mg
Iron .7 mg

Food & Nutrition Service, USDA
Recipe provided by Motts Foodservice