FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPudding RecipesBREAD PUDDINGS >>>>> >  Cherry Banana Raisin Bread Pudding

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

CHERRY BANANA RAISIN BREAD PUDDING

The proof is in the pudding— Add dried cherries to a traditional bread pudding for a tart-sweet breakfast or dessert treat.
Makes 6 servings.


Ingredients:

• 3 eggs, beaten
• 2 cups lowfat milk (used 1% for nutritional analysis)
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 4 cups raisin bread cut into 3/4-inch squares (8 ounces)
• 2/3 cup dried tart cherries
• 1 large very ripe banana, quartered lengthwise and cut into 1/2-inch-thick pieces

Creamy Topping (Optional):
• 1/2 cup light sour cream
• 4 teaspoons packed brown sugar
• 1/4 teaspoon finely shredded orange peel
• 1/8 teaspoon ground cinnamon


Directions:
Preheat oven to 350 degrees Fahrenheit.

Stir together beaten eggs, milk, sugar, vanilla and 1/2 teaspoon cinnamon in a medium bowl using a wire whisk.

Place two-thirds of the bread pieces in an 8x8x2-inch baking pan or dish. Top with cherries, banana slices and remaining bread pieces. Pour egg mixture evenly over bread mixture.

Bake, uncovered, in preheated oven for 65 to 70 minutes or until a knife inserted near center comes out clean. Cool slightly.

Meanwhile, for topping, stir together sour cream, brown sugar, orange peel and 1/8 teaspoon cinnamon.

Serve bread pudding topped with sour cream mixture.

Nutrition Info:
Nutrition Facts per serving: 364 calories, 8 g total fat, 3 g saturated fat, 0 g trans fat, 62 g carbohydrate, 152 mg cholesterol, 12 g protein, 3 g fiber, 245 mg sodium; Daily Values: 20% vitamin A, 4% vitamin C, 20% calcium, 10% iron

For more cherry recipes and tips, visit www.choosecherries.com.
 

RELATED RECIPES

  BREAD PUDDINGS >>>>>   |   Bread Pudding with Rum Sauce   |   Apple Bread Pudding   |   Apple Cheddar Bread Pudding   |   Apple and Cheese Bread Pudding   |   Bourbon Prune Bread Pudding   |   Blueberry Bread Pudding, Lemon Custard   |   Applesauce Bread Pudding   |   Brandied Mango Bread Pudding   |   Bread Pudding & Brandy Apricot Sauce   |   Bread Pudding with Glazed Top   |   Butternut Squash Bread Pudding   |   Capirotada (Mexican Bread Pudding)   |   Cherry Banana Raisin Bread Pudding   |   Cherry Bread Pudding   |   Citrus Pear, Apricot Bread Pudding   |   Creole Bread Pudding with Whiskey Sauce   |   Fig & Chocolate Bread Pudding   |   Gingerbread Bread Pudding   |   Hawaiian Style Bread Pudding   |   Keeneland Bread Pudding   |   Maple Bread Pudding   |   New Orleans Style  Bread Pudding (1901)   |   Old Fashioned Bread Pudding   |   Ozark Bread Pudding & Whiskey Sauce   |   Peach Bread Pudding   |   Pear Bread Pudding   |   Pineapple Bread Pudding, Chocolate Sauce   |   Pineapple Bread Pudding   |   Pumpkin Bread Pudding in Pumpkin Shell   |   Pumpkin Whole Wheat Bread Pudding   |   Raisin Apple Bread Pudding  |   Raspberry Bread Pudding   |   Snappy Bread Pudding   |   Sticky Date and Almond Bread Pudding   |   Sweet Cheddar Bread Pudding   |   Triple Ginger Pear Bread Pudding   |   Whiskey Sauce for Bread Puddings   |   White Chocolate Bread Pudding  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages