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Servings 6
Prep Time  15 minutes

1/4 cup prepared nonfat herb vinaigrette
1/4 cup frozen orange juice concentrate, thawed
4 cups shredded napa cabbage
2 oranges, peeled and segmented
1 red apple, halved, cored and diced
1 cup (about 6 ounces) pitted dried plums, quartered
1/2 cup sliced celery
1/4 cup sliced green onions
Pepper (optional)

In large bowl, whisk together vinaigrette and juice concentrate.

Add cabbage, oranges, apple, dried plums, celery and green onions, tossing to coat.

Season with pepper, if desired.

Nutritional Information (per serving)
Calories 113 
Cholesterol  0mg
% of Calories from Fat 0%
Fat  0g 
Sodium 155mg 
Carbohydrates  28g
Protein  2g 
Fiber  6g 

California Dried Plum Board -


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