FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

 You are here > Home > Recipes

Vegetable Recipes• Artichokes to Chestnuts • >  Bok Choy with 5-Spice Cashews

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BOK CHOY WITH FIVE SPICE CASHEWS

30-Minute Vegan's Taste of the East
by Mark Reinfeld & Jennifer Murray

Bok choy, a member of the cabbage family, has been grown in China for centuries. If you can't find it in the market, you can substitute Chinese or napa cabbage or any green for that matter. Serve as a side dish.

Serves 4 as a Side Dish


INGREDIENTS

• 1 batch Five-Spice Cashews (see below)
• 1 large or 2 medium bok choy, or Chinese or napa cabbage, ½-inch chop (12 cups)
• 1 tablespoon sesame oil
• 5 cloves garlic, pressed or minced
• 1/4 teaspoon sea salt, or to taste
• Pinch crushed red pepper flakes
• 1 tablespoon rice vinegar

FIVE-SPICE CASHEWS
• 3/4 cup raw cashew pieces
• 1 teaspoon sesame oil
• 1/4 teaspoon five-spice powder
• Pinch sea salt
• Pinch cayenne


DIRECTIONS

1. Preheat the oven or toaster oven to 350° F. Place the cashews on a small baking sheet with the remaining Five-Spice Cashews ingredients and mix well. Bake until golden brown, for 3 to 5 minutes. Remove from the heat.

2. Place the chopped bok choy in a colander, rinse, and drain well. Place the oil in a large pot or saute pan. Add the garlic, salt, and crushed red pepper flakes and cook for 2 minutes, stirring constantly. Add the Five-Spice Cashews and stir well. Add the bok choy and cook until tender, approximately 8 minutes, stirring frequently. Add the vinegar and gently stir well before serving.

VARIATIONS
• Replace the bok choy with your favorite greens, such as Chinese or napa cabbage, chard, or collard greens.
• Replace cashews with pecans, walnuts, or macadamia nuts.
• Replace the rice vinegar with apple cider vinegar.
• If you want to omit the roasting of the cashews, you can add the cashew ingredients along with the garlic at the beginning of the cooking.

 

RELATED RECIPES

 • Artichokes to Chestnuts •  |  MIXED VEGETABLE RECIPES >>>  |  ARTICHOKE RECIPES >>>  |  ASPARAGUS RECIPES >>>  |  BEANS, DRIED & CANNED >>>  |  BEANS, FRESH BEAN RECIPES >>>  |  Beets, 1st Century Recipes  |  Roasted Beets with Fennel & Orange  |  Beets, Roasted Red & Golden  |  Beets, Balsamic Roasted  |  Beets, Harvard Beets  |  Beets in Orange Sauce  |  Cranberry Orange Beets  |  Beets, Honey Roasted Beets  |  Beets in a Pumpkin  |  Beets, Sweet and Sour Beets  |  Bok Choy with 5-Spice Cashews  |  BROCCOLI RECIPES >>>  |  Broccoli Rabe, Garlic Rapini  |  Broccoli Rabe, Black Bean Sauce  |  Broccoli Raab, Cannellini Beans  |  Broccoli Rabe & Garlic  |  Broccoli Raab, Red Pepper, Garlic  |  Broccoli Rabe, Sun Dried Tomato  |  Broccoli Rabe w/Brown Garlic  |  BRUSSELS SPROUT RECIPES >>>  |  CABBAGE RECIPES >>>  |  Cactus, Sauteed Nopales  |  Cactus, Stir Fried  |  Cardoons, Basics  |  Cardoons with Bagna Cauda  |  Cardoons with Cheese  |  Cardoons, Fried  |  CARROT RECIPES >>>  |  CAULIFLOWER RECIPES >>>  |  Celeriac and Potato Mash  |  Celery & Apple Steam Fry  |  Celery Hearts, Braised  |  Celery, Roast with Apples  |  Celery Root, Sauteed  |  Celery Root & Sweet Potato  |  Chayote with Jalapeno Lime Dressing  |  Chestnuts with Brussels Sprouts  |  Chestnut Puree  |  Chestnuts, Roasted Chestnuts 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  


 

fr-logo-w165

 

Popular Pages