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Breads pg 1 >  Beer Bread, 2 Quick & Easy


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Chefs of
by Mike Lane & Chefs of Rodnreel

Recipe by Joe Williams

• 3 cups self-rising flour
• 2 tbsp. sugar
• 1 can (12 oz.) beer

Put flour and sugar into mixing bowl and slowly pour in beer. Beat for 1 minute only. Pour into greased bread pan. Bake at 350 degrees for 60-75 minutes. Bread is done when toothpick inserted comes out clean.

Personal Notes: This makes the kitchen smell good, and it tastes great!

Recipe by Corliss Williams

• 3 cups self-rising flour
• 1/2 cup sugar
• 1 bottle (12 oz.) beer
• 1/4 cup melted butter

Preheat oven to 350 degrees.

Stir together first 3 ingredients; pour into lightly greased 9" x 5" loaf pan. Bake for 45 minutes. Pour butter over top and bake for 10 more minutes.

Personal Notes: You can use light or nonalcoholic beer, if you like. This is the easiest bread I've ever made. And it happens to be delicious, too.


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