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Breads pg 1 >  Blueberry Bread


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Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 1 loaf
Prep Time: 10-15 minutes
Baking Time: 1 hour

• 1 egg
• 1 cup sugar
• 2 Tbsp. vegetable oil
• 2/3 cup orange juice
• 2 cups flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup fresh or frozen blueberries

Place egg in large mixing bowl and beat well.

2. Add sugar, oil, and orange juice, and continue beating till well mixed.

3. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients and mix well.

4. Gently stir in blueberries. (If you use frozen blueberries, gently mix them with 1 Tbsp. flour in a separate bowl before adding to batter.)

5. Pour into greased 9x5 loaf pan.

6. Bake at 350° for 1 hour.

This recipe came from my husband's Home Economics class.
Renee Baum, Chambersburg, PA



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