FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Breads pg 1 >  Breadsticks, Cheese & Chive

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BREADSTICKS, CHEESE & CHIVEcheese breadsticks

Makes 12

Ingredients
• 1/2 cup peanut oil
• 1 cup water
• 3 tablespoons chopped fresh chives or
• 2 1/2 teaspoons dried
• 2 1/2 teaspoons kosher salt, divided
• 2 cups matzo meal
• 2/3 cup Cabot Extra Sharp Cheddar Cheese, shredded
• 4 eggs


Directions
1.
Preheat oven to 400°F. Spray a baking sheet with non-stick cooking spray.

2. In a medium saucepan bring oil, water, chives and 1/2 teaspoon salt to a boil over high heat.

3. Remove from heat and stir in matzo meal all at once. Add Cabot Extra Sharp Cheddar cheese, stirring briskly until mixture leaves the sides of pan.

4. Transfer to a food processor. Add eggs, one at a time, processing to mix well after each addition.

5. With wet hands, shape dough into 12 sticks, about 4 inches long and 3/4 inch thick. Place on prepared baking sheet. Sprinkle with remaining salt.

6. Bake in preheated oven until puffed and golden, about 25 minutes. Cool on a wire rack before serving.

Nutrition Analysis
Calories 211 , Total Fat 13g , Saturated Fat 3g , Sodium 454mg , Carbohydrates 18g , Dietary Fiber <1g , Protein 6g , Calcium 60mg 

Recipe & photo courtesy of Cabot Creamery Cooperative
www.cabotcheese.com

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages