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WHISKEY MOUSSE

See also Article: Summer Desserts


Yields: 6 servings

Ingredients
• 1 cup heavy cream
• 1/2 cup honey
• 1/2 cup whiskey


Directions
Whip cream until it forms soft peaks. Be careful not to over whip, or the cream will turn into butter.

In a separate bowl, combine the honey and whisky. Fold gently into the whipped cream.

Fill 6 margarita glasses and chill until served.

Serve with cookies.

Other ideas: Maybe Bailey’s Irish Cream will do!

 

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