WHISKEY MOUSSE
See also Article: Summer Desserts
Yields: 6 servings
Ingredients
• 1 cup heavy cream
• 1/2 cup honey
• 1/2 cup whiskey
Directions
Whip cream until it forms soft peaks. Be careful not to over whip, or the cream will turn into butter.
In a separate bowl, combine the honey and whisky. Fold gently into the whipped cream.
Fill 6 margarita glasses and chill until served.
Serve with cookies.
Other ideas: Maybe Bailey’s Irish Cream will do!
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