BLACK FOREST MOUSSE
Makes 8 servings.
1 package (4-serving size) chocolate instant pudding and pie filling
2 cups cold milk
1 can (21 ounces) cherry filling and topping
2 cups frozen whipped topping, thawed
Combine pudding mix and milk in a medium bowl.
Beat with an electric mixer on low speed 1 to 2 minutes, or until well blended.
Allow pudding to thicken slightly, then stir in cherry filling.
Gently fold in whipped topping.
Spoon into parfait glasses or other dessert dishes; let chill until serving time.
Recipe courtesy of the Cherry Marketing Institute www.cherrymkt.org
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