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Makes 8 servings.1 package (4-serving size) chocolate instant pudding and pie filling2 cups cold milk1 can (21 ounces) cherry filling and topping2 cups frozen whipped topping, thawed Combine pudding mix and milk in a medium bowl. Beat with an electric mixer on low speed 1 to 2 minutes, or until well blended. Allow pudding to thicken slightly, then stir in cherry filling. Gently fold in whipped topping.Spoon into parfait glasses or other dessert dishes; let chill until serving time. Recipe courtesy of the Cherry Marketing Institute www.cherrymkt.org
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