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Makes 8 servings.

1 package (4-serving size) chocolate instant pudding and pie filling
2 cups cold milk
1 can (21 ounces) cherry filling and topping
2 cups frozen whipped topping, thawed

Combine pudding mix and milk in a medium bowl.

Beat with an electric mixer on low speed 1 to 2 minutes, or until well blended.

Allow pudding to thicken slightly, then stir in cherry filling.

Gently fold in whipped topping.

Spoon into parfait glasses or other dessert dishes; let chill until serving time.

Recipe courtesy of the Cherry Marketing Institute

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