(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsMousse Recipes >  Cappuccino Mousse



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Big Book of Chocolate
by Jennifer Donovan
Preparation Time 20 minutes, plus chilling


• 7 oz. bittersweet chocolate, melted and left to cool
• 3 eggs, separated
• 1 tbsp. coffee liqueur
• 1/2 cup heavy cream, whipped to soft peaks
• 2 tbsp. chocolate drink mix, sifted

In a large bowl, mix the melted chocolate and egg yolks together using a metal spoon, then stir in the liqueur. In a clean bowl, whisk the egg whites until stiff, using an electric hand mixer, and stir into the chocolate mixture until they are well combined.

2. Using a large spoon, divide the mixture evenly between 4 dishes and refrigerate 1 hour. Just before serving, top each mousse with whipped cream and sprinkle the chocolate drink mix over.

and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages