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WAFFLES - HAZELNUT WAFFLES

Yield: 4 servings.

1-1/4 cups sifted flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 eggs, separated
1 cup milk
2 tablespoons butter or margarine, melted
3/4 cup roasted & chopped Oregon hazelnuts


Sift dry ingredients into mixing bowl.

Slightly beat egg yolks and milk.

Pour egg-milk mixture and melted butter into a well made in the dry ingredients; stir only until all ingredients are mixed.

Beat egg whites until stiff but still glossy; fold into batter with hazelnuts.

Pour batter on preheated waffle iron.

Bake 4 to 5 minutes, or until crisp and browned.


Oregon Hazelnuts
 

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