WAFFLES - HAZELNUT WAFFLES
Yield: 4 servings.
1-1/4 cups sifted flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 eggs, separated
1 cup milk
2 tablespoons butter or margarine, melted
3/4 cup roasted & chopped Oregon hazelnuts
Sift dry ingredients into mixing bowl.
Slightly beat egg yolks and milk.
Pour egg-milk mixture and melted butter into a well made in the dry ingredients; stir only until all ingredients are mixed.
Beat egg whites until stiff but still glossy; fold into batter with hazelnuts.
Pour batter on preheated waffle iron.
Bake 4 to 5 minutes, or until crisp and browned.
Oregon Hazelnuts
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