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WAFFLES - HAZELNUT WAFFLES

Yield: 4 servings.
 

INGREDIENTS

· 1¼ cups sifted flour
· 2½ teaspoons baking powder
· 1/2 teaspoon salt
· 1 tablespoon sugar
· 2 eggs, separated
· 1 cup milk
· 2 tablespoons butter or margarine, melted
· 3/4 cup roasted & chopped Oregon hazelnuts
 

DIRECTIONS

Sift dry ingredients into mixing bowl.

Slightly beat egg yolks and milk.

Pour egg-milk mixture and melted butter into a well made in the dry ingredients; stir only until all ingredients are mixed.

Beat egg whites until stiff but still glossy; fold into batter with hazelnuts.

Pour batter on preheated waffle iron.

Bake 4 to 5 minutes, or until crisp and browned.
 

Oregon Hazelnuts