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Breakfast Recipes pg 3 >  Waffles, Hazelnut Waffles



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Yield: 4 servings.


    · 1¼ cups sifted flour
    · 2½ teaspoons baking powder
    · 1/2 teaspoon salt
    · 1 tablespoon sugar
    · 2 eggs, separated
    · 1 cup milk
    · 2 tablespoons butter or margarine, melted
    · 3/4 cup roasted & chopped Oregon hazelnuts


Sift dry ingredients into mixing bowl.

Slightly beat egg yolks and milk.

Pour egg-milk mixture and melted butter into a well made in the dry ingredients; stir only until all ingredients are mixed.

Beat egg whites until stiff but still glossy; fold into batter with hazelnuts.

Pour batter on preheated waffle iron.

Bake 4 to 5 minutes, or until crisp and browned.

Oregon Hazelnuts

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